Salad Days: Behind the Scenes Panel Discussion
Scott Crawford, Jim Saah and Greg Polard of the Where It Went podcast talk through how the film got made, in a cocktail bar off Main. Ticketed through Stage United.
More at Hops/Scotch
Justin Fava at Hops/Scotch
Solo set at the main bar from eight to eleven. The kitchen menus come from Vernafern, Spuntino and The Side Bar, all three sharing the Main Street Marketplace building.
Righteous Jolly at Hops/Scotch
The same person who hosts Tuesday trivia plays the main bar on Saturday, eight to eleven. Cocktails are built in house, and the room tightens up after nine.
Trivia with Righteous Jolly at Hops/Scotch
Tuesday night trivia run by Righteous Jolly, seven to nine, in a cocktail bar a block off the courthouse. Call ahead, they take reservations for tables.
Around the same time
Stephanie's Sewn Goods Pop-Up at SHIFT
Handmade sewn goods take over a corner of the Haverford Avenue refill shop for three weeks. Browse during regular hours, Tuesday through Sunday.
Rice's Market
Four hundred vendors across thirty acres of indoor and outdoor stalls: antiques, produce, tools, clothing, food. Gates open at seven and the lot fills early. Bring cash.
Executive Scramble at The Willows Golf Lounge
Eight to nine thirty on the simulators, then out into the day. The Willows runs this weekly for people who want to meet neighbors without a name tag.
