Baba's Brew
A kombucha brewery on Morgan Street — Phoenixville fermenting something other than beer for once, and doing it at a 4.9.
Field notes: A brewery in a Victorian house, and eleven more out here
Run Baba's Brew? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
Coming up here
Spain: Tapas & Flamenco Vibes
A three-hour hands-on Spanish cooking class in the tasting room, tapas built from scratch and eaten together at the end. Small group, so it tends to book out.
Fresh Pasta Demystified
Dough by hand, rolled and cut and cooked inside one afternoon. This is the class people take when they finally want to stop buying the dried stuff.
Chinese Takeout, Made in Your Kitchen
Potstickers and the rest of the takeout canon, built from scratch across three hours. You cook it, then everybody sits down together and eats it.
Bake the Season: Pie Baking Workshop
Crust technique and seasonal filling, timed a month ahead of Thanksgiving for obvious reasons. Morning class, three hours, and you leave with what you made.
Pierogi Making Workshop
Dough, filling and the pinch, taught by a cook who grew up on them in southern Siberia. An evening class that ends with everyone eating what they folded.
More like this
Twelve78 Brewing
Small brewery tucked behind a building at the bottom of Bridge Street. Finding the door is part of the membership.
Rebel Hill Brewing Company - Brewery on Bridge
Rebel Hill's Bridge Street taproom, one more argument that this borough brews harder per block than anywhere in the burbs.
Rivertown Taps
Bridge Street taps with a 4.8 average and a rotating draft list that rewards the indecisive. Small room, strong pours.
