Blue Point Grill
Seafood restaurant and raw bar from the Princeton crew behind Nassau Street Seafood, the fish market they've run since 1982 — the menu changes daily to match what came in. The raw bar rotates 10 to 15 oyster varieties from both coasts, which settles the ordering question.
Field notes: Eight oyster bars out here, one inside an 1872 church
Run Blue Point Grill? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
More like this
Nikos Restaurant Bar & Grill
Mediterranean dinner house on Oxford Valley Road — seafood and steaks, plus homemade pastas that rotate with the season. The wine list runs long, and reservations run through Resy.
The Pullman Restaurant and Bar
The old Bryn Mawr train station, redone into a dining room with mosaic tile floors and a bar the owners rate among the largest on the Main Line. American cooking with an Italian lean, and a Music Lounge that runs live sets most of the year.
Joey Chops
A modern American steakhouse in the former Stove and Tap space, running weekday lunch and dinner seven nights. Steaks and seafood headline; the daily 4-to-6 food-and-drink specials are the cheap seats.
