Hong Kong Chef
Chinese-American takeout on East Broad, the lo mein and General Tso's counter you call when nobody wants to cook. Fast, cheap, and about what you'd expect.
Run Hong Kong Chef? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
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Hong Kong Kitchen
Takeout Chinese on South Broad with the full canon on the menu: egg rolls, General Tso's, lo mein, teriyaki beef. The kitchen runs to 10 on weeknights, 10:30 Friday and Saturday.
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Yantze Chinese Gourmet
Named for the Yangtze — "spelled differently, but similar," as they put it — and cooking since 1991 by their own count. Open seven days, with dinner running to 10 Tuesday through Saturday.
