La Cabra Brewing Smokehouse
The Bryn Mawr barbecue arm of La Cabra Brewing, with its own beer list beside the pit. Brisket and baby back ribs come off the smoker, the signature mac and cheese runs four ways, and Wednesdays from 3pm bring 36-hour fermented sourdough pizza.
Featured in: The Best Restaurants in Bryn Mawr
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