Our Daily Bagel
Bagels boiled and baked on Fayette Street, with breakfast sandwiches and spreads to match. A morning stop for people heading to the train or lingering over coffee.
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More like this
up-RYES Bagel & Deli
Hand-rolled bagels that rise more than 24 hours before they hit the oven, from a shop a few steps off the Bryn Mawr train station. Deli sandwiches on house-baked bread, omelets and cinnamon buns too. Doors close at 2pm.
Morning Talk Cafe
Bagels, a bakery case, and coffee on the Fayette Street strip, open early for the breakfast crowd. The sort of counter where the morning regulars and the person pouring are on a first-name basis.
Izenberg's Deli
A Fayette Street deli running breakfast and lunch, from egg sandwiches to overstuffed hoagies. Counter service, a few tables, and morning regulars who order without looking at the menu.
