Sang-Hi
Korean-Chinese cooking at scale: jjamppong noodles in a spicy seafood broth, in a dining room that seats 180 with private rooms to book. It's the sibling restaurant of Salt Korean BBQ in the same plaza, and the portions are built for leftovers.
Run Sang-Hi? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
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