Steaks on State
Doylestown's cheesesteak counter, run by Jackie and John Stover, who operated it as Coach's for eight years before the rebrand. Fries are cut fresh, and the grill goes cold only on Tuesdays.
Run Steaks on State? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
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Giovanni's on State
Slices, pies, and cheesesteaks on State Street, with the kitchen going until 3 a.m. on Fridays and Saturdays. This is where a Doylestown night out ends.
Lucatelli's Doylestown
A pizza-and-stromboli shop where the cheesesteak quietly outdraws the pies. Order the Grandma Burrata anyway, and file away the second location in Newtown.
Lorenzo's Steaks Hoagies and Pizza
Cheesesteaks, hoagies, and pizza at the east end of Market Street, with sibling shops in Manayunk and Southampton. Despite the name it's a separate operation from Lorenzo and Sons over on High — this one bills itself as the 'Big MEAT on Market Street.'
