Sweet Briar Cafe and Ice Cream
The Lindenwold Avenue café that added an ice-cream window and became a four-season habit. Cones out front, coffee inside.
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Roots that trace back to a 1924 Bedminster farm, now a walk-up ice cream window and a monthly four-course tasting dinner in the same small room. Chad Reese has been in the kitchen since 2012 and has owned the place with his wife Kristen since 2019.