The Grey Stone Fine Food & Spirits
Opened in 2017 by Washington Crossing native Brandon Smith in the refurbished property once known as Lavender Hall. Chef Robert McNally's menu turns over every season, and the bar runs twenty-four rotating craft taps.
Run The Grey Stone Fine Food & Spirits? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
More like this
Roberts Block Restaurant
American kitchen and bar right at Glenside Station, built out with barn wood, antique marble and old La Salle High School bleachers. The Block Yard out back runs Thursday trivia and live music on Friday and Saturday.
1874 Social
A restaurant and bar at 46 Fayette, plates and cocktails in a room built for lingering. Right on the main drag, easy to fold into a night out downtown.

The Valley House Bar & Restaurant
'Smash'-style burgers, pasta, and daily specials on the food side; 20 craft, domestic, and local taps plus craft cocktails on the other. The bar opens at 11 every day and keeps going after the kitchen calls it.