Three-Legged Hare
A savory-pie bakery whose Bunza is a flaky riff on the Runza, the Nebraska-born handheld sandwich. The rest of the case runs Pork n' Rolls, rustic potato pies, and a sour goat tart — lunch here leaves in a paper bag.
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The Bakery House
A Lancaster Ave bakery since 1989, started on cookies and pies and now known mostly for custom cakes. Order a whole one ahead through the site, or take a slice from the case.
Hearth Baker
Baking sourdough and rye from scratch on North Broad since 1979, with tomato pie that comes out of the oven every morning. The deli counter also turns out steak rolls, Kaiser rolls, and six-foot hoagies for when you're feeding a crowd.
