V-Spot
Vegan cooking that doesn't apologize for it: a Prime Burger, Lion's Mane steaks, and an oyster-mushroom po'boy. Kosher-certified and BYOB, with a patio that lets you bring the dog.
Field notes: Eight oyster bars out here, one inside an 1872 church
Run V-Spot? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
More like this
Bhatti Indian Cuisine
Indian cooking with a Nepali streak. Butter chicken and biryani share the menu with lamb choila and chicken sekuwa, both served with puffed rice, and the kitchen will do vegan or gluten-free versions on request. BYOB.
The Burgerly
Smash burgers on a brisket-chuck-short-rib blend, griddled at a counter on South Main by Mark McLean, who left Wall Street for the flat-top in 2021. Order the namesake with extra-sharp American and house pickles, bring your own beer, and note that Tuesday is locals' night.
Ultimate Bake Shoppe of Ardmore
A counter inside the Ardmore Farmers Market at Suburban Square, baking since 1982. Custom cakes and decorated cookies are the main trade, with vegan, dairy-free and gluten-free versions coming off the same bench.
