Conquering Cuisine: Flavors of the Southwest
A hands-on cooking class on the bold flavors of the American Southwest at the Conquering Cuisine studio on North Main Street. Runs about two hours, wine served, BYOB welcome. $75.
More at Conquering Cuisine
Conquering Cuisine: Fresh and Flavorful Indian Cuisine
A hands-on class on the ingredients and techniques behind Indian cooking, in the Conquering Cuisine studio on North Main Street. About two hours with a glass of wine included. $75.
Conquering Cuisine: The Art of the French Crepe
Learn to make savory or sweet crepes hands-on at the Conquering Cuisine studio. About two hours, a glass of wine included, BYOB welcome. $75.
Conquering Cuisine: Wine and Food of Spain
A wine and food pairing night working through Spanish bottles from Crianza to Gran Reserva, with dishes to match. Two hours on North Main Street. $85.
Around the same time
Made Over Time: James Atkins and Dane Tilghman
Two long-career painters, James Atkins and Dane Tilghman, share the walls at Moody Jones Gallery on York Road. The show runs through November 13 and the gallery is open Thursday to Saturday, noon to 5.
Thanksgiving Food Drive
The market collects food on its open days from mid October to the middle of November, ahead of Thanksgiving. Bring something along when you come for the produce stands.
Berman Museum: Emily Wells, Fever
A multi-media installation made by visiting artist-in-residence Emily Wells together with Ursinus students, on view at the Berman through November 24. Free, Wednesday through Sunday, noon to 4.
