Pierogi Making Workshop
Dough, filling and the pinch, taught by a cook who grew up on them in southern Siberia. An evening class that ends with everyone eating what they folded.
More at Baba's Brew
Spain: Tapas & Flamenco Vibes
A three-hour hands-on Spanish cooking class in the tasting room, tapas built from scratch and eaten together at the end. Small group, so it tends to book out.
Fresh Pasta Demystified
Dough by hand, rolled and cut and cooked inside one afternoon. This is the class people take when they finally want to stop buying the dried stuff.
Chinese Takeout, Made in Your Kitchen
Potstickers and the rest of the takeout canon, built from scratch across three hours. You cook it, then everybody sits down together and eats it.
Around the same time
Haunted New Hope: Local Ghost Stories
Local historian Scott Randolph on New Hope's ghost stories, the legends attached to particular houses, and where the tales started. Part of Pickering Manor's Pickering Cafe series. Space is limited, so RSVP first.
Crawl O'Clock
An hour of open-ended play for babies and toddlers on the move: pop-up tunnel, soft climbing blocks, sensory tiles, shakers and scarves. Come for the whole hour or five minutes.
Music and Movement
Songs, instruments and moving around for small children, Monday mornings in the large meeting room. The branch is closed for the holiday on October 12, so that one week skips.
