Spain: Tapas & Flamenco Vibes
A three-hour hands-on Spanish cooking class in the tasting room, tapas built from scratch and eaten together at the end. Small group, so it tends to book out.
More at Baba's Brew
Fresh Pasta Demystified
Dough by hand, rolled and cut and cooked inside one afternoon. This is the class people take when they finally want to stop buying the dried stuff.
Chinese Takeout, Made in Your Kitchen
Potstickers and the rest of the takeout canon, built from scratch across three hours. You cook it, then everybody sits down together and eats it.
Bake the Season: Pie Baking Workshop
Crust technique and seasonal filling, timed a month ahead of Thanksgiving for obvious reasons. Morning class, three hours, and you leave with what you made.
Around the same time
Rice's Market
Four hundred vendors across thirty acres of indoor and outdoor stalls: antiques, produce, tools, clothing, food. Gates open at seven and the lot fills early. Bring cash.
Executive Scramble at The Willows Golf Lounge
Last Tuesday scramble of September, eight until nine thirty at Liberty Boulevard. Twenty five dollars, clubs on hand, and the series keeps running into fall.
Bird Walk at Peter Wentz Farmstead
An early morning bird walk around the farmstead fields and hedgerows with the county's environmental educator. Free, but email Rebecca Blacketter to register before you go.
