Acqua e Farina
Family-run Neapolitan pizzeria on Richboro Road, working an oven imported straight from Naples. The pies are the specialty, but the menu runs on through antipasti, pasta, and wood-fired entrees.
Field notes: Ten pizza spots worth the drive, one bakes a 30-inch pie
Run Acqua e Farina? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
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