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Ten pizza spots worth the drive, one bakes a 30-inch pie

A Naples-born oven, a 30-inch pie, and a Trenton tomato pie tradition sitting one bridge from Jersey.

· 10 stops across 10 towns

Ten pizza spots worth the drive, one bakes a 30-inch pie

The Philly suburbs run deep on pizza. There is a Neapolitan place working an oven shipped from Naples, a Greek-style pan pizza shop in Keswick Village, and a Yardley spot carrying the Trenton tomato pie tradition with sauce ladled on top of the cheese. Here are ten worth the order, from Collegeville to Sellersville.

  • Collegeville Italian Bakery Pizzeria Napoletana

    Collegeville

    Bakery, Neapolitan pizzeria, and Italian grocery under one roof on Ridge Pike since 1994, with breads and rolls made from scratch on-site every morning.

  • Acqua e Farina

    Newtown

    Family-run Neapolitan pizzeria on Richboro Road working an oven imported straight from Naples.

  • Benny's Pizza

    West Chester

    West Chester's first pizza parlor by its own telling, hand-tossing dough over homemade sauce since 1959. Closed Tuesdays.

  • Franco's Tomato Pies

    Yardley
    A square tomato pie with bright red sauce on top of melted cheese, cut into squares on a metal tray

    A Main Street spot carrying the Trenton tomato pie tradition, sauce ladled on top of the cheese, plus a stuffed pizza with two layers of dough and ricotta and mozzarella in between.

  • Glenside Pizza

    Glenside
    A thick Greek-style pan pizza slice with a crispy golden bottom crust and airy middle, held up on a flat spatula

    Greek-style pan pizza baked in oiled pans for a crisp bottom and an airy middle, from a family that has run the Keswick Village shop since 2001. Cheesesteaks come on Liscio's rolls.

  • Tonino's Pizza and Pasta

    Malvern
    An enormous thirty-inch round pizza on a wooden table that barely fits it, steam rising

    Family-run since April 2014, rolling house-made pasta and baking a 30-inch pizza that needs its own table. BYOB with no corking fee.

  • Bravo's Pizza

    Perkasie

    The grandma pie is the reason to order: thin, square-cut, crispy at the edges. Order online Monday through Thursday and 15% comes off the total.

  • Original Eagle Pizza

    Ardmore

    On Haverford Road since 1970, three generations on from the family's first Philly restaurant in 1947. The Down Under Special is the one they lead with. Closed Sundays.

  • Coppa 82

    Downingtown

    Family-run since 1982 and named for the year Italy lifted the World Cup, with four decades of old-world Italian on Lincoln Highway.

  • Chiaro's Pizzeria & Restaurant

    Sellersville

    Family-run since 1976, with the Grandma pizza (thin crispy crust, tangy sauce, cut into squares) as the thing to order on South Main. House-made gelato and espresso to close it out.

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