Borough Bagels
Proper New York bagels, boiled and baked on site and done by 2. Flagels for the crust maximalists, nova lox sliced by the fillet, La Colombe in the cup.
Run Borough Bagels? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
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Bagel Barrel
Kettle-boiled bagels, baked on-site since 1993 and sold from 6 AM on weekdays. The nova lox is the move.
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New York bagels, par-boiled in the city that invented them and finished fresh every morning in Quakertown, from a shop that owes its name to one too many Sopranos reruns. Former Pirates pitcher Mike Johnston opened it in December 2025.
up-RYES Bagel & Deli
Hand-rolled bagels that rise more than 24 hours before they hit the oven, from a shop a few steps off the Bryn Mawr train station. Deli sandwiches on house-baked bread, omelets and cinnamon buns too. Doors close at 2pm.
