Franconia Heritage Restaurant
Built from the ground up in 1979, with a buffet schedule that does the heavy lifting — breakfast spreads Saturday and Sunday mornings, dinner buffets Friday and Saturday nights, a salad bar daily after 11. When fresh peaches arrive, the bakery's order form gets top billing on the homepage.
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Coming up here
Tastings of the Indian Valley
Local restaurants, breweries and wineries under one roof at Franconia Heritage, plating their signatures for two and a half hours. Thirty five dollars, and some vendors sell bottles and packaged goods to take home.
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Souderton Family Restaurant
The Main Street diner where the coffee keeps coming and the booths fill early. Breakfast and lunch regulars have their orders down cold.
Franconia Square Cafe & Market
Andrew and Pam Brunner fire up the griddle at 5:30 a.m. — breakfast and lunch in the cafe, hoagies and hot grill sandwiches to go on the market side. When the menu says 'Our Own,' it means they made it here.
Gramm's Kitchen
Family diner that's fed East Gay Street since 2000, open 6 to 8 daily. The soup rotation is set in stone — crab bisque lands on Saturdays — and coffee drops to a dollar on Wednesday and Thursday mornings.
