American Star Diner
The Welsh Road diner running round-the-clock, which settles where 2 a.m. breakfast happens in North Wales. Eggs hold at any hour, and so do the mains and the sweet stuff.
Every diner spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
The Welsh Road diner running round-the-clock, which settles where 2 a.m. breakfast happens in North Wales. Eggs hold at any hour, and so do the mains and the sweet stuff.
Open at 6 a.m. seven days a week and closed by 1, because breakfast is the whole point. Strawberry crepes and the chicken-and-waffle combo lead the order.

Breakfast and lunch only — creative takes on the classics with more polish than the word 'diner' promises, and they've been at it since September 1995. Doors open at 6:30 a.m.; the kitchen wraps by 2 on weekdays, 3 on weekends.
Old-school diner on East Lancaster Ave, all-day breakfast and bottomless coffee. Booths, a counter, and a menu that runs eggs to club sandwiches.
The big diner on East Main, the one with the laminated menu that runs pages long and a booth open for whatever hour you wander in. Order breakfast whenever you feel like it.
Family-owned diner out on West Baltimore Pike where breakfast is served all day. Lunch too, and nothing fancier than it needs to be.

A no-fuss Lincoln Highway diner running breakfast through dinner, seven days a week, 6 a.m. to 9 p.m. One regular on the diner's own testimonial page has eaten a lifetime of ham-and-cheese omelettes and ranks this one near the top.
A Lancaster Avenue diner running the full breakfast-all-day playbook. Vinyl booths and a menu that goes on for pages.
Eggs, pancakes, and zero ceremony on East State. In and out before the meter needs feeding.
Family diner that's fed East Gay Street since 2000, open 6 to 8 daily. The soup rotation is set in stone — crab bisque lands on Saturdays — and coffee drops to a dollar on Wednesday and Thursday mornings.
Downingtown breakfast-and-lunch diner on Pennsylvania Ave that fills up on weekend mornings. Eggs, pancakes, and the usual griddle lineup.
A sit-down family spot on Easton Road running breakfast and lunch off a diner-style menu. The kind of counter where the regulars don't need to order out loud.
The Richboro family diner added a Newtown location in 2011, with an eclectic menu and doors open at 7 a.m. seven days a week. This room is BYOB.
A proper diner on S West End Blvd with a menu long enough to earn the name. Breakfast runs whenever you want it, which at a diner is always.
Diner on West Broad doing breakfast at any hour, pancakes and bottomless coffee included. The kind of place where ordering eggs at 3 p.m. raises nothing.
The griddle is on at 6 a.m. seven days a week, and the cooking runs clear through dinner beside a hearth-style fireplace. The menu's Chicken Coop section does chicken over half a dozen ways.
Breakfast and lunch all day on North Broad, with coffee and homemade soups. Show up between 6 and 9 on a weekday morning and the omelette special is five dollars.

A diner has held this stretch of Easton Road since the 1940s — plenty of longtime locals still call it Dutch's — and the Lancers name went up in 1991. These days it keeps breakfast-and-lunch hours, 7 to 3 daily.

The west-end diner on Lincoln Highway, open every day 6 a.m. to 8 p.m. for breakfast, lunch, and dinner. Order direct through their site and they knock 10 percent off — they'll even deliver, seven days a week.
Little Chef is the family diner on Strode Avenue and a longtime Coatesville breakfast fixture. Big breakfasts and a lunch counter that stays busy.

A diner that got restless: chipotle-glazed meatloaf, sweet onion and goat cheese burgers, chocolate chip cookie dough egg rolls, and breakfast served all day. The lounge side pours a dozen drafts and runs its happy hour every single day, not just when the office crowd shows up.
Breakfast and lunch only, 7 to 3, and the blueberry pancakes come out stacked high with real butter and syrup. No reservations and no dinner, so you walk in off South Main and wait your turn like everybody else.
A breakfast-first diner on Limekiln Pike, doing the standard griddle and egg menu at diner prices. It keeps no website of its own, so call ahead if you want the hours confirmed.
A downtown breakfast-and-lunch counter on West Gay Street, the kind of American diner where the coffee keeps coming and the regulars have a usual. Come for eggs and pancakes before you walk the borough.
Breakfast and lunch only, 6 a.m. to 3 p.m. every day, in a corner spot out on West Main. Breakfast sandwiches carry the morning; 8-ounce Angus burgers take over at noon.

Family restaurant on Ridge Road cooking traditional American, old menu styles and new — breakfast from 7 a.m. daily, with BBQ ribs and homemade soups when dinner runs Wednesday through Saturday. Mondays and Tuesdays the kitchen closes at 2, so plan those as breakfast runs.
The Roy Ann is a diner on Bethlehem Pike in Sellersville. Google currently shows it open only Tuesday through Thursday, 6 to 8 — call before you drive over, because that's a thin week for a diner.
The Main Street diner where the coffee keeps coming and the booths fill early. Breakfast and lunch regulars have their orders down cold.
A Keswick Avenue diner that keeps daylight hours, 8 in the morning to 2 in the afternoon, seven days a week. Breakfast and lunch, and then the lights go off.
Family-style diner on Lincoln Highway East, the all-day-menu kind. Come for breakfast, or come at two in the afternoon and order breakfast anyway.
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