HG Coal Fired Pizza (Doylestown)
Coal-fired pies with proper char at the south end of Main Street. The oven runs hot enough to blister a crust in minutes, which is the whole argument for coal.
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The borough's pizza elder, hand-tossing pies on West State Street since 1976. Bassett's ice cream and Via Veneto Italian ice at the counter mean dessert is already decided.
Bacco Bistro
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Giovanni's on State
Slices, pies, and cheesesteaks on State Street, with the kitchen going until 3 a.m. on Fridays and Saturdays. This is where a Doylestown night out ends.
