Bacco Bistro
Neighborhood red-sauce Italian at the north end of Main Street, built on thin-crust pies, calzones, and a Sugarosa sauce good enough that dishes get named after it. Order 'The Original' Old World pie and don't overthink it.
Every thin crust spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Neighborhood red-sauce Italian at the north end of Main Street, built on thin-crust pies, calzones, and a Sugarosa sauce good enough that dishes get named after it. Order 'The Original' Old World pie and don't overthink it.
Organic thin crust, crisp on the bottom with a little chew, from dough and sauces made in house every day. Seasonal pies wander as far as butternut squash with mascarpone and honey, and the gluten-free crust is no afterthought.
Thin-crust pies with real wood-oven char, ordered at the counter at 22 S Main. The oven takes Sundays and Mondays off; plan accordingly.
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