Maddy Rose at The Landing
Seafood and steaks right on the Delaware, on the old Landing waterfront where the deck sits over the river instead of near it. The bar runs to seasonal spritzes and craft cocktails, and the kitchen opens at noon on Saturdays.
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Oldestone Steakhouse
USDA prime steaks, chops, and a raw bar inside an 1872 stone church on Main Street that started life as a Methodist house of worship. The dining room centers on a mural its artist spent five months of seven-day weeks painting in 2003.
Landmark Tavern at Logan Inn
The Logan Inn has run as an inn since 1727, one of the oldest still going in the country, and the tavern out front is where you drink to it. Expect New American plates, a real cocktail list, and a fireplace worth angling for in January.
Martine's RiverHouse Restaurant
The deck hangs right over the Delaware, and the kitchen runs seasonal New American — caramelized day boat scallops, wild boar ribs, mussels that have held their spot for years. The building dates to 1752 and the bar stays open past midnight, seven days a week.
