The Brick Tavern Inn
An 1818 brick inn on Old Bethlehem Pike, still doing what it was built for: lunch and dinner, now new American. Sundays bring live music from 4 to 8.
New american in the burbs
Every new american spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
The picks
- The Brick Tavern Inn
- Chambers 19 Bistro & Bar
- The Choice
- Chow Bistro
- The Four Dogs Tavern
- Genevieve's Kitchen
- Landmark Tavern at Logan Inn
- Lola's Garden
- Love Again Local
- Maize Restaurant
- Martine's RiverHouse Restaurant
- Mary BYOB
- Mistral
- Newbolds Food & Libations
- Northbound
- Parc Bistro
- The Pear
- Portabellos of Kennett Square
- Salt & Stone
- The Salt House
- Sovana Bistro
- Stella of New Hope
- The Washington House Hotel & Restaurant
- White Dog Cafe - Haverford
- The Yardley Inn
Chambers 19 Bistro & Bar
Holding down Main Street since 1987, with a kitchen that keeps taking orders until 10 on weeknights and 11 on weekends. The Other Side, the bar next door, runs live music every weekend.
The Choice
Dinner-only fine dining on Lancaster Ave, where the kitchen goes as far as a 4 oz A5 Miyazaki wagyu and a butter-poached lobster served out of the shell. No drinks list on the menu, so bring your own bottle.
Chow Bistro
Chow Bistro is a new-American restaurant on Collegeville's East Main, the kind of room you book when the night calls for cloth napkins. Small dining room, seasonal menu.
The Four Dogs Tavern
A tavern in an old stable in Marshallton village: exposed beams, stonework, and an outside bar. Warm weekends bring live music out there; the quieter Marshalton Inn, its sibling, handles the intimate end.
Genevieve's Kitchen
Chef Joey McAlinden's BYOB, named for the mentor he cooked alongside for years at Amici's Ristorante. New American with an Italian accent, brunch through dinner, directly across from the County Theater.
Landmark Tavern at Logan Inn
The Logan Inn has run as an inn since 1727, one of the oldest still going in the country, and the tavern out front is where you drink to it. Expect New American plates, a real cocktail list, and a fireplace worth angling for in January.
Lola's Garden
A greenhouse of a dining room in Suburban Square, done in greenery and community-style tables by the same hand as Center City's Harper's Garden. Seasonal modern American plates, and a bar list built entirely on Pennsylvania wine, beer and spirits.
Love Again Local
Plant-based cooking on South Church Street, where the vegetables do the heavy lifting. Vegan food that quietly converts the skeptics you brought along.
Maize Restaurant
A New American BYOB where chef-owner Matt McPhelin has run 4- and 8-course tasting menus since 2008, rewritten daily around whatever's fresh that week. Bring your own bottle, there's no corking fee, and plan on two hours at the table.
Martine's RiverHouse Restaurant
The deck hangs right over the Delaware, and the kitchen runs seasonal New American — caramelized day boat scallops, wild boar ribs, mussels that have held their spot for years. The building dates to 1752 and the bar stays open past midnight, seven days a week.
Mary BYOB
A small BYOB on East Butler with a 4.9 and tables that book out on word of mouth alone. Bring wine, arrive curious.
Mistral
The fine-dining room at Hotel Fiesole, the Tuscan-styled inn on Skippack Pike. A Continental, Northern-Italian-leaning kitchen and the dress-up table at the village's special-occasion end.
Newbolds Food & Libations
A restaurant and cocktail bar on York Road where the drink list gets equal billing with the kitchen. The 'libations' in the name is not decoration.
Northbound
Northbound sits at the corner of Broad in downtown Souderton, doing New American plates and cocktails. The kind of place that's booked solid on a Friday.
Parc Bistro
Eclectic bistro on Skippack Pike where the menu wanders from small plates to steaks. One of the village's steadier date-night rooms.
The Pear
The Sovana Bistro team took over the old Blue Pear Bistro space in Dilworthtown and reopened it as a restaurant and lounge — global menu, craft cocktails, wine, and beer. Saturday brunch runs 11 to 3; Sundays and Mondays it's dark.
Portabellos of Kennett Square
New American BYOB on East State, chef-driven plates in a room that seats maybe a few dozen. The kind of small spot you book ahead for.
Salt & Stone
New American plates and a proper cocktail list on Fayette Street, dressed up a notch past the neighborhood bar. A date-night table that still lets you show up in jeans.
The Salt House
Pub fare that got ambitious, served across a 1751 stone building with a tavern fireplace, an upstairs library lounge, and a brick patio out back. Ask for the library room when you want a New Hope dinner nobody's shouting over.
Sovana Bistro
Twenty years into feeding the Unionville side of town from its corner of the Willowdale Town Center, where Routes 82 and 926 cross. Saturday brunch, a bar that stays open through the afternoon lull, and Longwood Gardens a few minutes down the road.
Stella of New Hope
The dining room of the Ghost Light Inn, with tables and a bar that look straight out over the Delaware River. Seasonal American cooking, plus a Friday-through-Sunday brunch worth booking a river-side table for.
The Washington House Hotel & Restaurant
The dinner-and-a-show half of the Sellersville Theater complex, sharing a wall with the 325-seat STG stage so you can eat and walk next door without moving the car. Contemporary American plates, an antique bar, and eleven rooms upstairs if the night runs long.
White Dog Cafe - Haverford
Two iron dogs out front in Haverford Square, and inside, rooms called the Den, the Kitchen and the Living Room. Executive chef Josh White rewrites the menu monthly around local farms: Kennett Square mushroom soup, house-made rigatoni in lamb bolognese.
The Yardley Inn
Built in 1832 as the White Swan Inn, this white-clapboard spot sits right where the old covered bridge crossed the Delaware, and the kitchen still cooks off named sources like Griggstown quail and Loch Duart salmon. Get a table by the water while you can: the whole building comes down in 2027 for a larger replica, though they stay open right up until then.
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