152 Public House Restaurant and Bar
Bar and restaurant on Limekiln Pike, serving Lew's Seafood. Brunch runs 11am to 3pm Saturday and Sunday, and there's a separate late night menu from 9pm to 10:30pm Thursday through Saturday.
Every bar spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Bar and restaurant on Limekiln Pike, serving Lew's Seafood. Brunch runs 11am to 3pm Saturday and Sunday, and there's a separate late night menu from 9pm to 10:30pm Thursday through Saturday.
Doylestown's late shift, pouring on Shewell Avenue until 2 a.m. seven nights a week. When Main Street flips its chairs, this is where the night ends up.
The Main Line half of a two-town Italian pair, dinner only, with handmade pasta and shareable plates out of the kitchen and happy hour at the bar Tuesday through Friday from 4.
Holding down Main Street since 1987, with a kitchen that keeps taking orders until 10 on weeknights and 11 on weekends. The Other Side, the bar next door, runs live music every weekend.
Coffee in the morning and cocktails at night, from the crew behind Bluebird Distilling in Phoenixville. They roast their own beans and run a two day cold brew, and the bar list includes an Ardmore Old Fashioned.
A small neighborhood bar on Mt Carmel Avenue with no website of its own. Reviewers through mid-2026 mention piano nights and food service, after a stretch when the kitchen sat closed.
Bridge Street's late-shift bar and lounge, spelled like the town means it. Where the night relocates after dinner.
A three-story American bar and grill on Fayette Street, a short walk from the train station. Wings, burgers, and a long bar make it a Conshohocken game-day standby.
Two-story neighborhood bar in Garrett Hill with a full bar on each floor and rotating drafts. Pool, shuffleboard, darts, Pac-Man and Golden Tee if you want something to do between rounds.
A downtown Glenside barroom with 14 taps, nine big-screen TVs and homemade soups on the daily specials board. Doors open at 4pm, and it sits a mile from Arcadia and 1.3 from the Keswick Theatre.
A Fayette Street pub in the middle of the strip, with a long bar and a kitchen backing it up. The kind of corner where a weeknight beer turns into dinner and two more.
A pub on West Lancaster Avenue where the kitchen runs burgers, shepherd's pie, poutine and cheesesteaks until 9:30pm and the bar keeps going to 2am Thursday through Saturday.
A Lancaster Avenue bar and grill going since 1975, known for hand-tossed pizza, burgers and wings, with the soups, sauces, dressings, desserts and even the ice cream made in house.
A Maple Street pub with a long menu that swings from bar food to sushi rolls. Big enough for a birthday crowd, loose enough for a beer after work.
A West Conshohocken standby on Ford Street where a serious kitchen shares the room with a bar that keeps late hours. Come for a cocktail, stay for dinner, and expect to see half the neighborhood doing the same.
Glenside's American pub and kitchen, run by the K to Z Collective. Weekend brunch goes 10 to 3, happy hour runs weekdays 4 to 6, and eight TVs carry the game with the sound on.
A bar and grill on Old Bethlehem Pike in Sellersville, open to 2 a.m. every night of the week by Google's listing. Sunday keeps the same last call as Saturday, which is rarer out here than you'd expect.
Twenty-four seats, no reservations, and a handwritten menu of handrolls and bao buns behind the cocktails. Biff Gottehrer runs the kitchen, and the back bar leans Japanese whiskey, shochu and sake.
Sports bar and pizzeria that opened in 2007, with a takeout bottle shop added in 2015 stocking over 200 beers and a heated patio since 2022. Open 365 days a year, kitchen running late.
A Villanova-crowd pub on the site of the old Ivy Inn, run since 2002 by a group of alumni, with a taxidermied Maine moose watching the room since the 2005 reopening and happy hour weekdays from 4.
An Irish pub that has been on Cricket Avenue since 1934, which by its own count makes it the oldest on the Main Line. Rotating craft taps, burgers and wings, and a kitchen that runs an hour later Thursday through Saturday.
A Haverford Road sports bar with 16 taps and better than 30 beers in total, plus dart boards, pool tables and TVs on every game. Family run, and loud once the college crowd arrives.
The North Main bar for the night's second act. No tasting notes, no pretense, and that's the appeal.
Italian plates and a full bar on Poplar Street, just off the Fayette Street stretch. Red-sauce comfort with a cocktail list, built for a long table and a slow dinner.
Live music room on Printers Alley, rebooted by the Great Barn crew, with a bar that keeps pace. Doylestown's stage when the theaters go dark.
A whiskey bar on Lancaster Avenue with a kitchen under chef and co-owner Biff Gottehrer. The Inquirer gave it three bells and singled out the double-patty burger. Happy hour runs 3 to 5 every day it opens.
A live music room on Haverford Road that has been booking bands for more than 70 years. Thursday is the open jam, Friday and Saturday go to local original acts, and the calendar is posted months ahead.
Family-run brick oven pizzeria at County Line Road, with a full bar, an Italian menu that runs well past the pizza, and a second-floor hall for parties. Open until 2am seven nights.
Southern comfort cooking and a full bar on East 1st Avenue. One of Conshohocken's busier tables, good for a group dinner or a seat at the bar.
Tired Hands' production brewery since 2015, 13,000 square feet with a tap room and a General Store attached. This is where Hop Hands comes from, and where the Milkshake IPA got invented alongside Sweden's Omnipollo.
Industrial-styled lounge at the Ridge Avenue end of town, pouring beside the food-hall crowd. Exposed brick, easy rounds.
Drop a filter or clear the search. Everything on this page made the cut.
Show everythingBurby
Your dog in the burbs