The Great American Pub
A Fayette Street pub in the middle of the strip, with a long bar and a kitchen backing it up. The kind of corner where a weeknight beer turns into dinner and two more.
Every pub spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
A Fayette Street pub in the middle of the strip, with a long bar and a kitchen backing it up. The kind of corner where a weeknight beer turns into dinner and two more.
The reliable middle of Bridge Street: a pub that feeds the whole table without a debate. The patio watches the street go by.
A Maple Street pub with a long menu that swings from bar food to sushi rolls. Big enough for a birthday crowd, loose enough for a beer after work.
The big Irish pub anchoring Bridge Street, named for the coal-country rebels. Proper pints, a proper Sunday session energy.
A proper State Street pub: 24 rotating drafts, fifty-odd whiskeys, and a brick oven turning out thin-crust pizza. The patio is heated in winter, which tells you how they feel about you leaving.
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