Maize Restaurant
A New American BYOB where chef-owner Matt McPhelin has run 4- and 8-course tasting menus since 2008, rewritten daily around whatever's fresh that week. Bring your own bottle, there's no corking fee, and plan on two hours at the table.
Featured in: The Best Restaurants in Perkasie
Run Maize Restaurant? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
More like this
Mary BYOB
A small BYOB on East Butler with a 4.9 and tables that book out on word of mouth alone. Bring wine, arrive curious.
Genevieve's Kitchen
Chef Joey McAlinden's BYOB, named for the mentor he cooked alongside for years at Amici's Ristorante. New American with an Italian accent, brunch through dinner, directly across from the County Theater.
Chow Bistro
Chow Bistro is a new-American restaurant on Collegeville's East Main, the kind of room you book when the night calls for cloth napkins. Small dining room, seasonal menu.
