Basilico's Pizza
The North 5th Street pizza shop, renovated under new owners out to win over the Pennridge area. The Wednesday deal is a large pie, a dozen wings, and a 2-liter for $32.95; delivery runs through Slice.
Where to eat in Perkasie
The restaurants and kitchens locals actually argue about.
17 places to eat in Perkasie, PA, on one page: 7 takeout, 5 family-owned, 4 breakfast.
Where we'd send you first
- Maize Restaurant
Four- and eight-course tasting menus that chef-owner Matt McPhelin has rewritten daily since 2008, served BYOB with no corking fee.
- The Perk
Order the Big Ram burger on the pub side, where the walls are lined with framed photos of regulars' families.
- Rams Pint House & Rooftop Lounge
A gastropub with a rooftop deck over Chestnut Street, where the taps stay on until midnight on weekends.
- Stewart's Arch Street Deli
A family-run counter where the breakfast sandwich comes standard with two eggs and two slices of cheese; the meat and the bread are your call.
- C & C Cafe
Family-run since 2008 and open Thursday through Sunday only, 8 to 2.
- Perkasie Pizza & Pasta
Nearly twenty years in, with a menu that keeps going past the pie into stuffed shells, eggplant rollatini, and chicken ala Rosa.
- Bravo's Pizza
The grandma pie is the order: thin, square-cut, crisp at the edges.
- Pomodorino Pizza
Neapolitan pies on Constitution Avenue, with a Margherita built on fresh mozzarella, basil, and Parmigiano for about twenty dollars.
- Mystic Ways Brewing
Creamy pints off a side-pull tap that only a handful of Pennsylvania places bother to keep, in a taproom strung with hanging plants and fairy lights.
The whole list
- Basilico's Pizza
- Bravo's Pizza
- C & C Cafe
- Country Place Restaurant
- Ginger Garden
- Haasis Gluten Free Bakery
- Hickory Stick Ice Cream
- Maize Restaurant
- Nourish Kitchen & Catering
- Papa's Cupcakes
- Peking Wok
- The Perk
- Perkasie Pizza & Pasta
- Pomodorino Pizza
- The Rockhill Filling Station
- Sheung Garden
- Stewart's Arch Street Deli
Bravo's Pizza
The grandma pie is the reason to order here: thin, square-cut, crispy at the edges. Put the order in online Monday through Thursday and 15% comes off the total.
C & C Cafe
A breakfast-and-lunch counter that's been family-run since 2008 and only opens Friday through Sunday, 8 to 2. The stuffed French toast is the reason to set a weekend alarm; the omelettes and hoagies carry the rest of the ticket.
Country Place Restaurant
Family-owned restaurant and bar that's been at it in Perkasie for 50 years, with a menu that ranges from steaks and seafood to baked ziti. Sunday breakfast, served 7:30 to noon, has its own following.
Ginger Garden
Perkasie's takeout Chinese spot on East Walnut, with a sushi list running alongside the General Tso's and cheese wontons on the appetizer page. Closed Mondays; order online and it's pickup-ready.
Haasis Gluten Free Bakery
Everything in the case is gluten-, nut-, and dye-free, baked from Haasis family recipes that trace back to an 1899 Germantown bakery. It's only open Fridays and Saturdays, and it keeps landing in USA Today's reader top five for gluten-free bakeries.
Hickory Stick Ice Cream
Hand-dipped ice cream and water ice on 7th Street, the counter you hit on a walk through downtown Perkasie in July. Regulars go for the salted caramel truffle, and the sister shop out on Telegraph Road sits inside a one-room schoolhouse that ran until the 1950s.
Maize Restaurant
A New American BYOB where chef-owner Matt McPhelin has run 4- and 8-course tasting menus since 2008, rewritten daily around whatever's fresh that week. Bring your own bottle, there's no corking fee, and plan on two hours at the table.
Nourish Kitchen & Catering
A small kitchen on Market Street that writes its meals-to-go menu fresh every morning, from soups to a chicken salad regulars plan their lunch around. Vegan and gluten-free options are built in rather than tacked on, which is rarer out here than it should be.
Papa's Cupcakes
Papa bakes every one of these himself, which is both the shop's name and its whole premise. Weddings and birthdays keep him busiest, and the doors stay shut Monday and Tuesday, so this is a call-ahead kind of place.
Peking Wok
Chinese spot on Constitution Ave — this and Sheung Garden over in the Glenwood Shopping Center make up the whole of Perkasie's Chinese rotation. No website; it gets by on word of mouth.
Perkasie Pizza & Pasta
A pizza-and-pasta corner that's been feeding West Market Street for close to twenty years, with a menu that runs well past the pie into stuffed shells, eggplant rollatini, and chicken ala Rosa. The pepperoni calzone and the cheesesteak are what regulars actually reach for.
Pomodorino Pizza
Neapolitan pies in Perkasie, where the Margherita lands with fresh mozzarella, basil, and Parmigiano for around $20. The mozzarella sticks have their own following, whether or not you came for pizza.
The Rockhill Filling Station
Family restaurant on Ridge Road cooking traditional American, old menu styles and new — breakfast from 7 a.m. daily, with BBQ ribs and homemade soups when dinner runs Wednesday through Saturday. Mondays and Tuesdays the kitchen closes at 2, so plan those as breakfast runs.
Sheung Garden
The Chinese spot in the Glenwood Shopping Center — Hunan beef, Szechuan shrimp, and moo goo gai pan on the menu. Closed Mondays.
Stewart's Arch Street Deli
A family-run counter in Perkasie's Olde Towne where the breakfast sandwich comes standard with two eggs and two slices of cheese, the meat and the bread left up to you. Come lunch, the cheesesteak is what the regulars are actually there for.
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