The restaurants and kitchens locals actually argue about.
12 places to eat in Sellersville, PA, on one page: 6 american, 4 breakfast, 3 pizza. 12 events are coming up at these kitchens and bars; the Sellersville calendar has the dates.
Contemporary American cooking and an antique bar, one shared wall from the Sellersville Theater's 325-seat stage, so dinner and the show never involve moving the car.
Family-run since 1976, and the Grandma — thin crispy crust, tangy sauce, cut into squares — is the order on South Main.
Texas French toast and a barn burger inside Wambold's Grist Mill, standing on the East Branch of the Perkiomen since 1737 and cooking again after years empty.
Eight-ounce burgers ground and seasoned in house, plus a wing list a dozen sauces deep that ends at a suicide that means it.
Gyros and souvlaki share the laminated menu with PA Dutch comfort plates, a combination you only get out here.
Pizza, cheesesteaks, hoagies, and wings from the North Main corner it's held since 1992.
Afternoon tea by reservation, Wednesday through Saturday: finger sandwiches, scones, and a rotating dessert spread, with Saturday tables the ones worth calling ahead for.
Gyros and souvlaki share the laminated menu with PA Dutch comfort plates, the only-out-here combination that's made this S. Main Street spot a local staple. Omelets come made to order and the portions assume you skipped lunch.
Breakfast and lunch inside Wambold's Grist Mill, built in 1737 on the East Branch of the Perkiomen and empty for years before its recent revival. Order the Texas French toast or the barn burger, and chips and salsa land on the table while you wait.
Family-run since 1976, with the Grandma pizza — thin crispy crust, tangy sauce, cut into squares — as the thing to order on South Main. Gluten-free crust and plant-based options if you need them, and house-made gelato and espresso to close it out.
The Main Street pizzeria that feeds Sellersville's weeknights, three-hundred-plus reviews deep. Pies, plates, no drama.
A bar and grill on Old Bethlehem Pike in Sellersville, open to 2 a.m. every night of the week by Google's listing. Sunday keeps the same last call as Saturday, which is rarer out here than you'd expect.
Eight-ounce burgers ground and seasoned in house, plus a wing list past a dozen sauces that runs from honey barbecue to a suicide that means it. Tuesday is wing night, Wednesday you build your own burger, and the peanut butter pie is made here too.
A pizza-steak-hoagie-and-wing counter that's held down a corner of N. Main Street since 1992. Cash lunch specials run 10 to 2, and the kitchen stays open till 10 on Friday and Saturday nights.
Forty-plus flavors of homemade water ice, soft serve in thirty-some more, and hand-dipped scoops by the dozen. Cash only, open 3 to 9, and yes, they'll make the dog a pup cup.
A daytime cafe on Bethlehem Pike in Sellersville, open 7 to 2 every day for breakfast and lunch. There's no website to scout the menu ahead of time, so you sort it out at the table.
The Roy Ann is a diner on Bethlehem Pike in Sellersville. Google currently shows it open only Tuesday through Thursday, 6 to 8 — call before you drive over, because that's a thin week for a diner.
Afternoon tea taken seriously: call ahead, especially for a Saturday table, and a spread of finger sandwiches, scones, and rotating desserts shows up. A gift shop sits up front, and the Bebe & Pop's ice cream counter shares the address for when scones aren't the mood.
The dinner-and-a-show half of the Sellersville Theater complex, sharing a wall with the 325-seat STG stage so you can eat and walk next door without moving the car. Contemporary American plates, an antique bar, and eleven rooms upstairs if the night runs long.
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