
Ann's Cake Pan
A family cake operation that began as a hobby more than 50 years ago; sons Bill and John run it now, and it's grown mostly on word of mouth. Wedding and occasion cakes by order, bar mitzvahs to bridal showers.
The restaurants and kitchens locals actually argue about.
A gastropub whose beer list runs deep into Belgian and Trappist territory, with mussels built to sit beside it.
Churrascaria rules: servers work the room with skewers until you flip your card to red.
Fish and comfort plates from the family behind the Gallo's seafood name, all made in-house.
The long-running Italian on Horsham Road.
Dumplings and a long list of Cantonese small plates without the drive into Chinatown.
Vietnamese and Thai under one roof on Easton Road, pho on one page and pad thai on the other.
An Easton Road taqueria that keeps the menu traditional and the tacos front and center.
A sit-down American spot on Welsh Road near the Route 611 corner, full bar and booths included.
Red-sauce classics, baked pastas, and pizza on Horsham Road.

A family cake operation that began as a hobby more than 50 years ago; sons Bill and John run it now, and it's grown mostly on word of mouth. Wedding and occasion cakes by order, bar mitzvahs to bridal showers.
A from-scratch bagel and bread shop in the Horsham strip, strong on the morning bagel-and-spread run. Get there before the good ones are gone.
A neighborhood Italian kitchen on Easton Road doing the red-sauce classics. The kind of Horsham standby where regulars already know their order.
Long-running Italian on Horsham Road, the sit-down kind rather than the grab-a-slice kind. Roomy enough that dinner can take its time.
Italian restaurant on Horsham Road running red-sauce classics, baked pastas, and pizza. The neighborhood standby you hit for a weeknight dinner and again for somebody's birthday.

A family-owned kitchen cooking both Guatemalan and Mexican, from recipes the family actually grew up on rather than a borrowed Tex-Mex playbook. Closed Mondays; Saturdays run to 8:30.
American restaurant and bar on Welsh Road, a sit-down spot for dinner and drinks near the Route 611 corner. Full bar, booths, and a menu wide enough for a whole table.
Cantonese dim sum on Horsham Road, dumplings and a long list of small plates without the drive into Chinatown. There's a bigger Chinese menu too if someone in your group won't do dim sum.
Breakfast and lunch cafe on Gibraltar Road, the flagship of the two Duke's counters in Horsham. Eggs, sandwiches, and coffee for the office-park crowd.
The grab-and-go version of Duke's Cafe, tucked into the Witmer Road offices for a fast breakfast or lunch. Same kitchen, counter-service pace.
An old-school seafood-and-Italian spot on Easton Road, the kind of menu where Cappesante Ariana and veal piccata still get top billing. Closed Mondays and Tuesdays, so aim for later in the week.
A neighborhood pizzeria on County Line Road that wears the name of the colonial estate up the road. Open until 10 Fridays and Saturdays; Mondays it goes dark.
A sit-down family spot on Easton Road running breakfast and lunch off a diner-style menu. The kind of counter where the regulars don't need to order out loud.
Horsham Pizza is the neighborhood pizzeria on Horsham Road, running pies and the full Italian-American takeout menu. The kind of counter you already know the phone number to.
A gastropub on Easton Road with a beer list that runs deep into Belgian and Trappist territory. Come for the mussels and a pour you will not find on tap anywhere else nearby.

A diner has held this stretch of Easton Road since the 1940s — plenty of longtime locals still call it Dutch's — and the Lancers name went up in 1991. These days it keeps breakfast-and-lunch hours, 7 to 3 daily.

A veteran-owned pizzeria whose menu takes a detour most pie shops don't: a paneer tikka masala pizza, fresh paneer and all. Monday through Wednesday brings a two-large-cheese-pies deal.
North Indian cooking on Horsham Road, heavy on the tandoori and biryani. Order takeout when you want dinner with some heat behind it.
Brazilian churrascaria on Easton Road where servers work the room with skewers until you flip your card to red. The salad bar runs enormous and the rodizio is the whole point.
The Blair Mill Road Chinese takeout for General Tso's and Szechuan shrimp, built around the pickup counter more than the dining room. Open to 11 on weekend nights, which is rather the point of a place like this.
Vietnamese and Thai under one roof on Easton Road, pho on one page and pad thai on the other. The bowl-of-broth-or-plate-of-noodles decision you'll settle in the parking lot.
Pizza Plaza is the other pizzeria on this stretch of Horsham Road, a couple doors from Horsham Pizza. Two shops on one block, so pick your loyalty.
Breakfast and lunch only, seven days a week, from a family kitchen inside the Babylon Business Campus off Horsham Road. Doors open at 7 and close at 2, so this is an eggs-and-a-club-sandwich place, not a dinner plan.
Scratch cooking on Horsham Road from the family behind the Gallo's seafood name. Fish and comfort plates made in-house, nothing pulled from a freezer bag.
Build-your-own poke bowls and sushi rolls in the shops on Horsham Road. Counter service, load up on toppings, and you're out the door fast.
A Mexican taqueria on Easton Road that also runs taquizas and catering. Go for the tacos; the menu leans traditional from there.
Breakfast-and-lunch cafe in the Gibraltar Road office park, open weekdays like the name says. Counter coffee and sandwiches for people working out here.
Chinese takeout on Easton Road, the neighborhood counter for lo mein and the standard order-in lineup. Reliable when dinner means not cooking.
Wok N' Roll is the Asian takeout counter in the 314 Horsham Road plaza. Noodles and stir-fry for the nights nobody wants to cook.
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