Every trivia spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Three ex-management consultants started distilling here in 2016, which is where the name comes from. The West 3rd Street tasting room pours self-serve canned cocktails and sells the whole in-house lineup, from vodka to their Turtle Rabbit blanco tequila, plus cocktail workshops most weekends.
Holding down Main Street since 1987, with a kitchen that keeps taking orders until 10 on weeknights and 11 on weekends. The Other Side, the bar next door, runs live music every weekend.
An American tavern on York Road doing pub food and a full bar. It stays loud on weekends and the regulars like it that way.
The bar inside Ferry Market, pouring beer, wine, and canned cocktails you carry out to a food-hall table instead of drinking in place. Happy hour lands twice a day, noon to 2 and 5 to 7, so a drink can meet whichever vendor stall you wandered into.
A Fayette Street pub in the middle of the strip, with a long bar and a kitchen backing it up. The kind of corner where a weeknight beer turns into dinner and two more.
A dram-and-barrel cocktail bar tucked into the Main Street Marketplace, sharing kitchens with its Marketplace neighbors. Tuesday is trivia, Wednesday is Magic: The Gathering, and the rest of the week is just a good bar.
A gastropub on Easton Road with a beer list that runs deep into Belgian and Trappist territory. Come for the mussels and a pour you will not find on tap anywhere else nearby.
The crab cakes are homemade and the wings have a following, but the real draw is Flight Night — $20 for four of the bar's signature cocktails. Trivia and music bingo keep the back tables loud most weeknights.
Family-owned brewery and taproom on Penns Trail, with tours of the brewhouse and outdoor seating when the weather turns. Their tagline is 'Quality Craft. Quality Beer. ...and movies' — which tells you the pours come with a personality.
A Cannon Avenue tavern that's been feeding Lansdale since 1919, now four generations deep and still in the family (it opened as Molettiere's). The cheesesteak is what regulars will argue about; the Don Robbie sandwich is the sleeper pick.
The reliable middle of a Doylestown night out: rotating craft taps, a garden patio out back, and live music Thursdays and Sundays. Monday trivia at 8 and $7.99 Tuesday cheesesteaks keep the regulars on schedule.
The North Wales outpost of the Pour House, a self-declared 'better beer bar' that was stacking craft drafts before craft went mainstream. Upscale burgers and sharable plates from the kitchen, and taps that hold out until 1 a.m. on weekends.
James and Jeremiah, a team since Jeremiah joined him at Orion's at 15, opened this counter in The Market at Liberty Place on July 11, 2013. Pizza and cheesesteaks built on local vendors where they can get them, with the rest of the market a few steps away.
Ambler's own brewery on East Butler, named for the creek that once ran the tanneries. History in the name, fresh hops in the glass.
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