Anthony's Pizza & Italian Restaurant
Pizza and red-sauce Italian on West King Street in Malvern. The kind of neighborhood place you call for a Friday pie or a plate of eggplant parm.
The restaurants and kitchens locals actually argue about.
Italian-leaning plates off the open wood-fired grill on West King Street, with a wine list that assumes you have nowhere else to be.
A gastropub built around its craft taps, out on the 400 block of East King Street.
A neighborhood bar on East King Street with a full kitchen and a deep tap list.
Pizza and red-sauce Italian on West King Street, the kind of neighborhood place you keep on speed dial.
Breakfast, lunch, and a case full of pastries on East King Street.
Eggs, pancakes, and the standard morning lineup on South Warren Avenue, done without fuss.
The slice shop on East King Street: pies, strombolis, counter service, quick.
Pizza and red-sauce Italian on West King Street in Malvern. The kind of neighborhood place you call for a Friday pie or a plate of eggplant parm.

A family-owned Vietnamese BYOB with a hometown-inspired menu — the family traces its cooking to Quang Ngai province and isn't shy about it. Noodle soups lead, with vegetarian options throughout.


Tacos and tequila at The Grove, with scratch-made cocktails and a bar calendar that stays busy — Marg Mondays, a Jeopardy bar league, the occasional throwback dance party. One of two Bomba rooms out here; the other is in Newtown.
The Buttery sits on East King Street and does breakfast, lunch, and a case full of pastries. It's the kind of morning spot where the coffee keeps coming and nobody rushes you out.
Home-style Lebanese cooking in the Lincoln Court shopping center, all halal meat and a rotating list of everyday specials. Closed Sundays and Mondays, so make it a weekday.

A locally owned spot on Yellow Springs Road whose whole pitch is 'no gimmicks, no fuss' American cooking, open until midnight on Fridays and Saturdays. Doors open at 10:30 a.m. on weekends, which quietly makes it a brunch option too.

Breakfast and lunch only — creative takes on the classics with more polish than the word 'diner' promises, and they've been at it since September 1995. Doors open at 6:30 a.m.; the kitchen wraps by 2 on weekdays, 3 on weekends.
Pizza and a rotating tap list on Pennsylvania Ave. Drop in for a pie and a local draft.

Neighborhood Chinese on Lancaster Avenue where the kitchen has cooked off-menu mapo tofu for a diner who asked. The testimonials on its own site are the tell — one swears by the lunch specials, another drives in from Newtown Square just to eat here.

Fine dining in a historic inn, with chef Joshua Smith running locally sourced ingredients through classic technique, Tuesday through Sunday from 4. If white tablecloths aren't the mood, the soapstone bar sits on the footprint of the original 18th-century tavern, and its stools take walk-ins.

Malvern's horse-country tavern, with lunch, dinner, weekend brunch, and a 'Jockey Hour' on the board. The kitchen closes at 9 most nights, but the bar keeps pouring — until 1 a.m. on Fridays and Saturdays.

A modern American steakhouse in the former Stove and Tap space, running weekday lunch and dinner seven nights. Steaks and seafood headline; the daily 4-to-6 food-and-drink specials are the cheap seats.
A breakfast-and-lunch spot on South Warren Avenue in Malvern. Eggs, pancakes, and the standard morning lineup, done without fuss.
A Malvern food operation that runs catering and pop-ups rather than a sit-down dining room. Check where they're set up before you head over.
Malvern Pizza is the slice shop on East King Street, doing pies, strombolis, and the usual pizzeria lineup. Counter service, quick, and easy to grab on the way through town.

Dim sum and sushi share the menu with the Chinese standards, and the dining room takes OpenTable reservations. Mind the clock — Monday through Thursday the kitchen breaks from 3 to 4 between lunch and dinner.
A wood-fired restaurant on West King Street and a longtime Malvern draw, built around the open grill. Italian-leaning plates and a wine list worth lingering over.
Scoops and Smiles does ice cream and water ice on East King Street, the summer-evening kind of stop. Cones, sundaes, and a walk-up window when the weather's right.

The cupcake case changes with the day of the week — a Tuesday brings Banana Cream Pie, Chocolate Dipped Strawberry, and Sublime Key Lime. There are gluten-free versions too, including a Choc PB Crunch.

A family-run Lincoln Court pizzeria going since April 2014, rolling house-made pasta and baking a 30-inch pizza that needs its own table. BYOB with no corking fee, so grab a bottle on the way over.

'Smash'-style burgers, pasta, and daily specials on the food side; 20 craft, domestic, and local taps plus craft cocktails on the other. The bar opens at 11 every day and keeps going after the kitchen calls it.
Neapolitan thin pies, a no-cheese tomato pie, and 18-inch stuffed specialty pizzas that eat like a project. Pasta runs on a weekly schedule — gnocchi Tuesdays, baked ziti Wednesdays, stuffed shells Fridays.
Drop a filter or clear the search. Everything on this page made the cut.
Show everythingBurby
Your dog in the burbs