Casa Del Sabor
A family-owned kitchen cooking both Guatemalan and Mexican, from recipes the family actually grew up on rather than a borrowed Tex-Mex playbook. Closed Mondays; Saturdays run to 8:30.
Run Casa Del Sabor? This page is yours to claim : fix the hours, swap the photo, and set the record straight.
More like this
Three Brothers Grill
Lansdale's branch of the family-run Three Brothers taqueria operation, now six storefronts strong from Pottstown to Phoenixville. Street tacos on homemade tortillas are the draw, and Taco Tuesday keeps the tab close to pocket change.
Frida's Mexican Grill Two
Family-owned Mexican on the Souderton Hatfield Pike with a menu that runs deep: tortas, fajitas, tostadas, chimichangas, empanadas. Doors open at 10 a.m. daily, so a burrito breakfast is a legitimate option out here.
Buena Vista Mexican Restaurant & Cantina in Ardmore
Family Mexican restaurant from chef Jorge Martinez, who started the group in 2010. Ardmore is one of the locations with a bar rather than a BYOB, and the kitchen runs mole poblano and a molcajete built for two.
