Sal's Pizza Randa
Sal Marsala and his family have owned this West End pizzeria since 2002, doing pies and old-school Italian entrées. The Family Feast — chicken marsala, parmigiana, or cacciatore with pasta, salad, and bread for four — settles dinner arguments fast.
Run Sal's Pizza Randa? This page is yours to claim : fix the hours, swap the photo, and set the record straight.

More like this

Villa Rosa Pizza & Restaurant
Family-owned Italian since 1986, and the slice at least one Yardley native still measures every other pizza against. Their pick: the white garlic pie with arugula and balsamic glaze.

Acqua e Farina
Family-run Neapolitan pizzeria on Richboro Road, working an oven imported straight from Naples. The pies are the specialty, but the menu runs on through antipasti, pasta, and wood-fired entrees.
Enzo's Italian Eatery
Family-run red-sauce spot on Wilmington Pike running the full Italian-American canon: dinners, pizza, hoagies, cheesesteaks. The regulars they quote argue for the chicken parm and the penne alla vodka, and we see no reason to argue back.