Taste of Puebla
Mariana and Cristobal Castañeda spent 25 years in Kennett's mushroom industry before opening their Puebla food business in 2010, and the West Cypress storefront sells the results: house salsas, chile rellenos, guacamole and pico made fresh daily. They rebranded around catering and the salsa production line in 2016, and that's the main event now.
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