Fresh Pasta Demystified
Dough by hand, rolled and cut and cooked inside one afternoon. This is the class people take when they finally want to stop buying the dried stuff.
More at Baba's Brew
Spain: Tapas & Flamenco Vibes
A three-hour hands-on Spanish cooking class in the tasting room, tapas built from scratch and eaten together at the end. Small group, so it tends to book out.
Chinese Takeout, Made in Your Kitchen
Potstickers and the rest of the takeout canon, built from scratch across three hours. You cook it, then everybody sits down together and eats it.
Bake the Season: Pie Baking Workshop
Crust technique and seasonal filling, timed a month ahead of Thanksgiving for obvious reasons. Morning class, three hours, and you leave with what you made.
Around the same time
Community Connections Happy Hour
A monthly evening that puts business owners, nonprofit staff and neighbors in one room with appetizers and a local cause to support. Running since 2023, at a different host venue each time.
Rice's Market (Tuesdays)
Thirty acres of flea market, farm stands and antique dealers going since the 1870s. Gates at 7am and it thins out by midday, so come early and bring cash.
Coffee & Conversation at Char & Stave
The Ardmore Business Association takes over Char and Stave on the second Tuesday morning of the month. Coffee, breakfast and an hour of talking shop with other owners.
