Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Every date coming up · 9:00 AM–12:00 PM
- Sat Sep 5
- Sat Sep 12
- Sat Sep 19
- Sat Sep 26
- Sat Oct 3
- Sat Oct 10
- Sat Oct 17
- Sat Oct 24
- Sat Oct 31
- Sat Nov 7
- Sat Nov 14
- Sat Nov 21
More at Phoenixville Farmers' Market
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
15th Annual Green Earth Festival
Fifteenth year of the Green Team's morning festival, folded into the Saturday market: exhibitors, Talks at the Tent, and composting and solar people who will answer an actual question.
Around the same time
Friday live music at Animated Brewing
Local artists play the Mount Airy Road taproom every Friday. The brewery does not post set times ahead, so check the taproom page or call before you drive out.
SALT Performing Arts presents Carousel
Rodgers and Hammerstein's carnival barker and mill worker, staged Fridays through Sundays in Chester Springs across three weeks. A dollar from every ticket goes to the Chester County Food Bank.
The Aspen Tree Pop-In at SHIFT
The Aspen Tree takes over a corner of the Narberth refill shop for the first two weeks of September. Browse during shop hours, Tuesday to Sunday. The store is closed on Mondays.
