Phoenixville Farmers' Market: Holiday Saturdays
The market keeps going after Thanksgiving on a later schedule, ten to noon, in the same spot under the Gay Street bridge. Good for greens, bread and gifts in one stop.
More at Phoenixville Farmers' Market
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Around the same time
Holiday Tours at Pennypacker Mills
The mansion opens decorated for an early 1900s Christmas, tours on the hour and half hour with the last one starting at three. Runs through January 3, and the shop stocks gifts.
Holiday Tours at Pennypacker Mills
The governor's mansion gets decorated for an early 1900s Christmas and opens for tours on the hour and half hour, running from this day through January 3. Last tour of each day starts at 3 p.m.
Rice's Market (Tuesdays)
Thirty acres of flea market, farm stands and antique dealers going since the 1870s. Gates at 7am and it thins out by midday, so come early and bring cash.
