Ambler Farmers' Market
The Saturday-morning market on Butler Pike where half of Ambler runs into the other half. Arrive early for the good tomatoes.
Every farmers market spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
The Saturday-morning market on Butler Pike where half of Ambler runs into the other half. Arrive early for the good tomatoes.
The indoor market hall inside Suburban Square: produce stands, a butcher, a fish counter and lunch spots under one roof, no tents or parking lot required.

A 27,000-square-foot warehouse of small food makers on Carter Drive that opens to the public every Saturday for a year-round indoor market. The member recipes run from Ghana to Ukraine, and over 75 percent of the businesses are women-owned.
The coffee counter inside the Quakertown Farmers Market, pouring through the market's Friday-to-Sunday run.
The new made-to-order counter at stand 315 inside the Quakertown Farmers Market, griddling all-day breakfast and a chopped cheese called The 4th Wall: half a pound of seasoned beef with Cooper sharp on a grilled long roll. Open the same three days a week as the market itself.
A 3.2-acre green in downtown Yardley, with the "Greetings from Yardley" mural marking the Buttonwood Drive entrance off South Main. Saturday mornings from 9 to 1 it turns into the Yardley Farmers' Market, a producer-only setup where the eggs, cheese, and produce come from the people selling them.
A crystal and mineral-specimen stand inside the Quakertown Farmers Market, in from entrance 21 — one of the reasons a Q-Mart lap takes longer than you planned. Runs on the market's Friday-to-Sunday schedule.
Puerto Rican cooking from booth L210B inside the Quakertown Farmers Market — in through Door 3. Market hours only, Friday through Sunday.
A farmers market in the parking lot on West Glenside Avenue, growers and makers setting up in the open air. Market day and season are both worth checking before you go.

Sunday mornings, June through October, on Babylon Road — produce, flowers, sweets, and handmade goods from vendors set up indoors and out. Leashed dogs welcome, and monthly winter markets carry it through the cold season.

Friday afternoons, 3 to 6, rain or shine in the Borough Hall lot on South Broad — local farmers and food makers selling direct since 2000. Free parking on site, which on a downtown Friday counts as its own attraction.
Ana spent more than 14 years catering Spanish, American, and Italian dishes before opening this weekend counter at the Quakertown Farmers Market. She still books the weddings and graduation parties, if the plate wins you over.

An Amish market that's grown into what they'll tell you is one of the top in the state — 15 vendors under one roof. The last Saturday of the month, April through October, is pig roast day.

Saturday mornings on S. 7th Street, 9 to noon, rain or shine, early June through Halloween. The week's vendor lineup posts to @perkasiefarmersmarket before each market.
The wrestling-themed grill holding down booths B17 through B19 at the Quakertown Farmers Market, run by the same crew behind Turnbuckle Collectibles and their meet-and-greets with former WWE stars. Fridays through Sundays only, same as the market around it.
A weekend stall inside the Quakertown Farmers Market with hundreds of shirt choices on the racks, custom t-shirt work included. It runs on the Q-Mart's Friday-through-Sunday clock.

Producer-only, so whoever's behind the table at Church and Chestnut actually grew what's on it — the market's own line is 'shake the hand that feeds you.' Saturdays 9 to 1, May through December, with a slimmed-down winter schedule on first, third, and fifth Saturdays.
Producer-only, so everything on the tables was grown or made within 75 miles of here, no resellers trucking in supermarket crates. Buttonwood Park on Saturday mornings, the first Saturday in May through the one before Thanksgiving, 9 to noon.
Producer-only, which means the person selling you the eggs is the one who raised the hens — no reseller stalls. Saturdays 9 to noon at Buttonwood Park from May through November, then it moves indoors to the LMT Community Center so the honey and kombucha don't disappear come January.
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