Bam Bam Kitchen
Korean cooking on East Lancaster Avenue, from double fried chicken with your pick of sauce to bibimbap that comes out in a sizzling stone bowl if you eat in. Entrees arrive with the day's banchan.
Every fried chicken spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Korean cooking on East Lancaster Avenue, from double fried chicken with your pick of sauce to bibimbap that comes out in a sizzling stone bowl if you eat in. Entrees arrive with the day's banchan.

The Northern Liberties fried-chicken shop's first Bucks County outpost, hand-dredging its buttermilk chicken and frying it in small batches. Scratch-made sauces, Southern-inspired sides, open daily until 9.
The Bryn Mawr counter of Todd and Laura Lyons' fried chicken shop, hand-breaded and fried to order. The Nashville Hot sandwich carries three sweet pickles so there is one in every bite, which tells you how the kitchen thinks.
Fried chicken from the owners of Jules Thin Crust: made-to-order sandwiches, salads, and quinoa bowls, with gluten-free options getting equal billing. The Sycamore Street counter is the Newtown branch of a four-shop local family.
Fried chicken sandwiches from the people behind Jules Thin Crust, made with Gerber's Amish Farm chicken. The Nashville Hot with hand-cut fries and a cup of Spiced Local Honey settles the lunch question.
Korean fried chicken on Nutt Road with a following that borders on devotional and a near-perfect 4.9 across hundreds of reviews. Double-fried, sauced, gone.
A brand-new chicken joint at 1150 North Broad, Suite 120, open since early July 2026. Too new for a verdict; new enough that you can say you were there first.
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