Every wings spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Greek-leaning comfort food a block off the Delaware Canal in downtown Yardley, where gyros and pita sandwiches sit next to burgers and a long list of wing sauces. It's BYOB, so bring your own six-pack and angle for a table with a canal view.
A Doylestown original where the wings come in more than 35 flavors and the hot sauce is made in-house. Pool, karaoke, takeout beer, last call near 2 a.m., and yes, it is still a smoking bar, 21 and over.
The neighborhood pizza-and-cheesesteak shop on East Street, working off Nonna-honed recipes since 2016. Order the Hot Boii, and note the 9:50 Saturday close, which is exactly the specificity you want in a pizza guy.
New York-style pies with San Marzano tomatoes since 1968, and, per Men in Blazers, the tenth-best soccer bar in America. Wednesday means dollar wings and an $8 margherita.
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