Italian Cucina
The ravioli comes rolled in-house several ways, from a five-cheese version to a Roman cacio e pepe, and the Rigatoni Bolognese packs beef, veal, lamb, pancetta, and sausage into one bowl. It's BYOB and dinner-only Wednesday through Sunday on Stockton Ave, small enough that you'll want to call ahead — save room for the tiramisu Luigi makes.
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