Every pasta spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Italian deli on Conestoga Road doing made-to-order hoagies, fresh chicken cutlets and homemade meatballs. Its chicken cheesesteak, onions and peppers cooked down with white wine under provolone, turned up on Food Network's The Best Thing I Ever Ate.
Modern Italian on Ford Street in West Conshohocken, built around house-made pasta and a dining room that takes reservations for good reason. The kind of dinner you book ahead and dress up a little for.
House-made pasta and Tuscan cooking from Brian Pieri, who studied the food around Lucca before bringing it home to East Hector Street. A wine-minded Italian room built for the kind of dinner you don't rush.
Old-school Italian dinners on North Main, doors opening at 4:30 seven nights a week. Desserts are made in-house, which settles that debate.
Neighborhood Italian from the same family as Trattoria Carina, the name meaning darling sister. Homemade pastas and pizzas, a full bar, weekend brunch until 2:30 and happy hour 4 to 6 on weekdays.
Roman born chef Gianluca Demontis cooks house-made pastas and grilled fish on Lancaster Avenue, on a menu priced at $40 and under. BYOB, and the Inquirer rated it three bells.
'Expect the Unexpected' is the tagline, and the menu takes it seriously, running from pizza and flatbreads through pasta, soups, and shareables. West Cypress storefront, open daily until 10, with its own online ordering for pickup and delivery.
A pasta bar on North Main in Souderton doing fresh, made-to-order Italian rather than the red-sauce banquet version. The name means grandfather, which tells you the register it is going for.
Modern Italian BYOB off Lancaster Avenue, run by executive chef Bujar. The kitchen leans seafood: baby octopus with roman artichokes, linguine alle vongole, angel hair with lump crab.
Tuscan-leaning Italian on Cricket Avenue, BYOB with a $4.95 corkage. Linguine pescatore and spaghetti caprese anchor the menu, and the dining rooms are small enough that a reservation is the safer plan.
Fresh pasta made in-house on East Butler, to eat there or cook at home. A 4.8 says the provisions travel well.
Brooklyn style pizza and fresh pasta from Joe Burke Jr., who cooks alongside his father Joe Sr. Family run for more than 15 years, BYOB, and a short walk from the Keswick.
Family-run BYOB on West Lancaster Avenue that cooks across Italy rather than picking one region. Lobster ravioli in a pink garlic cream, cappellini with crab meat and basil, branzino served whole or filleted. Patio seating when the weather holds.
Drop a filter or clear the search. Everything on this page made the cut.
Show everythingBurby
Your dog in the burbs
