Aloha Smoothie Company
Smoothies and açaí bowls out on Cavalier Drive for the post-gym, pre-everything crowd.
Every smoothies spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
Smoothies and açaí bowls out on Cavalier Drive for the post-gym, pre-everything crowd.
The Bryn Mawr counter of the kitchen Meridith Coyle started in Paoli back in 1992. Acai bowls, smoothies, chia seed puddings, matcha and drip coffee, plus weekly meal plans and catering out of the same kitchen.
The raw-food cafe and juice bar that has held down West Main since 1995, banana whips and green smoothies leading the menu. The shelves of nutrition books aren't decoration — education in the raw-food lifestyle is part of the point here.
Yogurt bowls built on yogurt the shop cold-strains for 48 hours, topped with fresh fruit, granola and drizzles. The whole place runs on a two-tone cat mascot called Chummy. Poke bowls and skewers are at the Berwyn sibling, not here.
Açaí bowls, smoothies, and toasts built on organic, no-added-sugar ingredients, all of it vegan and gluten-free. A husband-and-wife project five years in the making, and one of three — the siblings are in Pottstown and Thorndale.
Açaí bowls piled with fresh fruit, granola, and drizzles, plus smoothies blended with fruit and plant milks. Everything is build-your-own if the set menu doesn't suit.
Fresh juices, smoothies, and immunity shots on one side of the menu; tacos and acai bowls on the other. Stop in or hit the walk-up window on Gay Street — the same formula runs a second shop in Media.
Raw juices, smoothies and acai bowls a few blocks from Villanova's campus on Lancaster Avenue. The Bryn Mawr shop opened in 2019, run by the sister of the woman who started the brand in 2016.
A new stall at The Market at Liberty Place, making juices and smoothies to order from real fruit and vegetables. The grand opening was July 19, 2026, so regular status is still up for grabs.
Vegan and vegetarian bowls, wraps, and smoothies built from farms it names out loud: Blue Moon Acres greens, Freedom Farm eggs, Le Bus bread. Doors close at 4, so treat it as a lunch plan, not a dinner backup.

A family-run produce market on East Cypress where the corn comes off their own farm. Inside it's store-made hummus, salsa, wraps, and smoothies, with local yogurt, kombucha, and honey holding down the shelves.
A smoothie and acai counter tucked behind Fayette Street, blending bowls and juices to order. An easy stop on the way out of a workout.
Açaí and kale bowls, fresh juices, toasties, and tea, plus hot oatmeal and yogurt parfaits that push it past smoothie-stand territory into breakfast. One of two shops — the other's in Jenkintown.
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