Morning espresso to cask ale: the pours locals cross town lines for.
8 places to drink in Newtown, PA, on one page: 3 craft beer, 2 coffee, 2 date night. 13 events are coming up at these bars and cafes; the Newtown calendar has the dates.
Calm Waters roasts its own beans over in Bristol and pours them here on State Street, from single-origins to a rotating Roaster's Choice blend. Doors open at 7 and shut by 3, so it's a morning-and-lunch stop, not a place to linger after dinner.
Over 18 years of bar-and-grill duty on South State Street, with takeout and delivery running until 10. The bar itself pours until 2 a.m., seven nights a week — the late shift, by borough standards.
A café doing homemade Eastern European cooking on South Eagle Road — fresh brunch up front, a long menu of old-country favorites behind it.
Twenty-two taps, fourteen of them on constant rotation, plus 150-odd bottles, in a State Street building that predates the country. It's been Newtown's beer headquarters for two decades-plus; the food menu is long and does the job, but the Delirium Tremens on draft is why you walk in.
Family-owned brewery and taproom on Penns Trail, with tours of the brewhouse and outdoor seating when the weather turns. Their tagline is 'Quality Craft. Quality Beer. ...and movies' — which tells you the pours come with a personality.
An estate winery on Durham Road making French-style wines from local grapes — dry whites, bold reds, and fruit blends they'd call playful. The calendar runs trivia nights, music bingo, and country line dancing; the tasting room handles the rest.
The Newtown taproom of a Bristol brewery whose hazy IPA, Burgerstaxx, took first place at the 2024 Pennsylvania Farm Show — all citrus, peach, and nectarine. Their sour, Cobblerin' Time, swaps the fruit every batch, so the cobbler you get in July is not the one you got in March.
Triple Sun distills its own bourbon, rye, and dark rum, then pours them into cocktails at this second-floor room on State Street. A chef-in-residence program (currently Matt Boffa) means the food menu turns over by the season, so the plates aren't an afterthought to the whiskey.
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