15th Annual Green Earth Festival
Fifteenth year of the Green Team's morning festival, folded into the Saturday market: exhibitors, Talks at the Tent, and composting and solar people who will answer an actual question.
More at Phoenixville Farmers' Market
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Phoenixville Farmers' Market
The Phoenixville Farmers' Market runs Saturday, October 31, 2026, from 9 a.m. to noon, the same as every Saturday from April 1 until the last Saturday before Thanksgiving. It sits along French Creek under the Veterans Memorial Gay Street Bridge at 200 Mill Street, with the entrance off Taylor Alley. Parking is metered at Municipal Lot #4, paid by kiosk or app, and at the Borough Hall lot about 100 meters down from the market entrance. Bridge, Mill and Main streets have free two-hour parking. Every vendor makes what they sell, and the market says many of those products are sold nowhere else. On a regular Saturday that means Birchrun Hills Farm cheese, Country Time Farm pork, Mickley's Orchard cider and tree fruit, Fungified mushrooms, Bridge Street Chocolates made in Phoenixville, Taste of Puebla's Mexican food, Vera Pasta, hot coffee from Top Java, and dog treats from Saint Rocco's. There is live music and a children's area, and dogs are welcome. The potters and cutting-board makers come on the second Saturday of the month, and this is the fifth. The market started in the spring of 2002 with four farms in a parking lot at Bridge and Main, and moved under the bridge in 2010. If you want a specific loaf or cut, several vendors take pre-orders with Thursday and Friday deadlines, listed on the market's site. After the last Saturday before Thanksgiving the hours shift to 10 a.m. to noon through the winter.
Around the same time
Stephanie's Sewn Goods Pop-Up at SHIFT
Handmade sewn goods take over a corner of the Haverford Avenue refill shop for three weeks. Browse during regular hours, Tuesday through Sunday.
Rice's Market
Four hundred vendors across thirty acres of indoor and outdoor stalls: antiques, produce, tools, clothing, food. Gates open at seven and the lot fills early. Bring cash.
Executive Scramble at The Willows Golf Lounge
Eight to nine thirty on the simulators, then out into the day. The Willows runs this weekly for people who want to meet neighbors without a name tag.
