Akina sushi
A First Avenue sushi bar where the rolls come out fast and the regulars order by number. Counter seats if you want to watch the knife work.
Every japanese spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.
A First Avenue sushi bar where the rolls come out fast and the regulars order by number. Counter seats if you want to watch the knife work.
Chinese and Japanese on one menu on Mt Carmel Ave: lo mein and hibachi dinners, a sushi bar, and a dim sum page at the front. Takeout and delivery, open until 11 on Friday and Saturday.
Sushi rolls, hibachi plates, and boba tea in a storefront on West Broad Street. Lunch and dinner split at 3 o'clock, and Tuesdays are dark.

BYOB sushi at Eagleview Town Center — bring a bottle and let the sashimi omakase do the deciding. One regular ranks the fish above anywhere else they've been in Pennsylvania; reservations recommended, and it's closed Mondays.
Perkasie's takeout Chinese spot on East Walnut, with a sushi list running alongside the General Tso's and cheese wontons on the appetizer page. Closed Mondays; order online and it's pickup-ready.
A takeout sushi counter on Makefield Road, run by a chef with 17-plus years behind the knife at top New York restaurants. Rolls, sashimi, and nigiri; the name means 'a single day' in Korean and 'spring' in Japanese.
Hibachi tables and an all-you-can-eat sushi deal on Lancaster Avenue, with a craft-cocktail and martini bar attached. Weekend lunch specials run noon to 3:45.

Locally owned spot on Main Street covering Japanese, Chinese, and Thai — sushi included, plus an all-you-can-eat menu for the ambitious. Lunch and dinner daily.
A second-floor sushi and noodle spot off Maple Street, rolls and bowls in a small room. Quieter than the Fayette Street rush a block over.

Sushi and Asian bistro on Market Street with a long special-roll list and rotating chef specials. Book a table — or book the chef, who'll cater birthdays and graduations at your house.
Thai Pepper opened in 1991, Mikado joined it next door in 1999, and in 2008 the wall between them came down. Sit anywhere and order off both menus, sashimi or Thai red curry. BYOB.

The West Chester branch of Malvern's Mino, turning out ramen, sushi tacos, poke bowls, and bubble tea on Gay Street. The kitchen claims 25-plus years of practice; Mondays it rests.
Yakiniku on Greenfield Avenue: A5 wagyu and marbled cuts you grill at your own table, priced all-you-can-eat or a la carte, with sake and cocktails at the bar. Friday and Saturday run to 11pm.

Doylestown's default for the teppanyaki birthday dinner, and the sushi bar holds its own when nobody at the table is turning ten. Spare, wood-lined room just off Veterans Lane.
Sushi bar and Chinese kitchen under one roof, so a single order can cover General Tso's chicken and a Downingtown Roll — tempura shrimp topped with eel and tobiko. The signature-roll list runs deep, right down to a Sunshine at Uwchlan named for the avenue out front.

Chinese and Japanese menus out of one kitchen on Route 113, sushi bar included, in the space that used to be Olive Trees and the Santucci pizzeria. Open seven days, until 10 Friday and Saturday.
Sushi on Greenfield Avenue, one of three Osushi rooms along with Wayne and Marlton. The specials run to otoro tartare, A5 wagyu carpaccio and rock shrimp tempura, with an omakase nigiri set if you want the counter to choose.
Sushi bar and Chinese kitchen under one roof on North Keswick, where a bento box and a plate of sesame chicken come off the same lunch menu. Reservations go through a form on their site or by phone.
Japanese kitchen on East Lancaster Avenue where the raw side and the noodle side share one menu: yellowtail tiradito, seared tuna tataki and premium sashimi, then shoyu ramen and tonkatsu sets. Closed Tuesdays.
A Japanese kitchen on Lancaster Ave that has been at it since 2004, with a long list of special rolls next to the raw and cooked standards. Lunch closes at 2:30, dinner picks up at 4, and Mondays are closed.
A sushi counter inside the Ardmore Farmers Market, cutting rolls to order and packing party trays on pre-order. Chef Tu Truong started at 16 as a dishwasher at Kawabata in Old City. The ginger miso, honey wasabi and spicy mayo are made in house.
Japanese, Chinese and Thai cooking on Lancaster Ave, from a kitchen that sticks to what its owners grew up eating. Lunch runs Monday to Friday, dinner every night from 4:30.
Japanese and sushi on Skippack Pike, no website and no fuss. The sort of neighborhood sushi bar you end up on a first-name basis with.

Sushi plus a pan-Asian menu that wanders from Szechuan stir-fries to Thai curry in a clay pot, going since 2011. It's BYO — bring a bottle and they'll open it without ceremony.
Benny and Eric have been making sushi since 1998, and this Rosemont storefront is their newest counter. Benny is up at 5am to pick the fish at the New York markets. Closed Sundays.

Thai, Japanese, and Chinese under one roof at Logan Square, the New Hope location of the local Wild Ginger group. The dining room opens at 4 on weekdays, but takeout starts at 11:30.
A ramen counter on West Lancaster Avenue working in shoyu and tonkotsu broths, topped with chashu pork belly, soft-boiled egg, bamboo shoots and scallions.
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