
Asian Lucky Noodle
Ramen is the headline, but the menu keeps one foot in the Chinese-American standbys, General Tso's and sesame chicken included. The booth-and-wall-art room is a step nicer than its strip-mall address suggests.
Every ramen spot we vouch for, across every town we cover. Cross a town line for the good ones. That's the whole point.

Ramen is the headline, but the menu keeps one foot in the Chinese-American standbys, General Tso's and sesame chicken included. The booth-and-wall-art room is a step nicer than its strip-mall address suggests.
Hakata-style tonkotsu ramen and sushi on Woodcutter Street in Exton. The pork-bone broth is the reason to come; the sushi rounds out the table.
Ramen shop on North Pottstown Pike, named for the round-faced bear on the sign. The bowls come out steaming, which is the whole reason to go when the weather turns.

The West Chester branch of Malvern's Mino, turning out ramen, sushi tacos, poke bowls, and bubble tea on Gay Street. The kitchen claims 25-plus years of practice; Mondays it rests.
Japanese kitchen on East Lancaster Avenue where the raw side and the noodle side share one menu: yellowtail tiradito, seared tuna tataki and premium sashimi, then shoyu ramen and tonkatsu sets. Closed Tuesdays.
Ramen on Bridge Street for the nights that need broth. Slurping is the correct etiquette.
A ramen counter on West Lancaster Avenue working in shoyu and tonkotsu broths, topped with chashu pork belly, soft-boiled egg, bamboo shoots and scallions.
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